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WhistlePig was founded in 2007, when Raj Peter Bhakta purchased the farm in Vermont, USA. The farm distillery (housed in a 150-year-old renovated dairy barn) is committed to a vision of 'Triple Terroir' – ensuring the grain, the water and the wood all come from the farm. The distillery officially opened in 2015, funded by a chance discovery of an incredible parcel of blending whiskey in Canada that was profoundly misused before becoming the first bottles of WhistlePig Straight Rye.

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